our menu

Crepes made of rice and urad dal stuffed with spiced potatoes served with coconut chutney, tomato chutney and sambar

Mixed Fresh vegetables filled with Indian style cheese

Spicy crepe stuffed with spiced potatoes served with coconut chutney, tomato chutney and sambar

Thick soup made from lentils and vegetables garnished with rice

Pancake style of crepe made of rice and lentil, filled with fresh veggies

Vegetable samosa topped with chickpeas, tamarind, mint sauce with yogurt

Crispy eggplant topped with chickpeas, tamarind, mint sauce with yogurt

Garlic flavored cauliflower

Cottage cheese sautéed with onions, peppers, hot chili and soya sauces

Fermented crepe served with coconut chutney, tomato chutney and sambar

Crisp cone stuffed with spiced potatoes

Crispy pastries stuffed with minced lamb

Minced Lamb mixed with spices and herbs cooked in the Tandoor.

Marinated chicken wings cooked in clay oven

Crispy and flavorful chicken drumettes on a stick

Assortment of Chicken Kebabs, Chicken Wings and Lamb Sheek Kabab

Grilled chicken marinated in a spicy chipotle sauce w/ a hint of smokiness, balanced by a squeeze of fresh lime. Charred to perfection, every bite is a flavorful blend of spice & tang

Fried squid with onions & peppers

Marinated tilapia grilled on tawa

Deep fried shrimp, mix with Indian spices

Popular appetizer made with mustard seeds and curry leaves

Chicken marinated in a rich & creamy blend of fresh basil, yogurt & mild spices. Grilled to perfection

Strips of chicken marinated, deep fried & tossed in spices, dry chili and curry leaves

Garden fresh vegetable such as lettuce, tomato, carrot & cucumber served with raitha and dressing

Mixed Vegetable salad served with chickpeas, mint, yogurt & tamarind sauce

Salad made with sweet mango, crisp veggies, fresh herbs, and a pineapple vinaigrette dressing.

Indian Flatbread with egg, onions, tomatoes, yogurt and chutneys

A popular Tamil Nadu Street food where flaky shredded flatbreads are cooked in a spicy curry masala

Chicken marinated with taj secret spice and cooked in a clay oven.

Chicken marinated with taj secret spice and cooked in a clay oven.

Chicken flavored with sour cream and white pepper

Boneless chicken breast marinated with Indian spices and yogurt

Shrimp marinated with sour cream and white pepper served with grilled vegetables

Jumbo prawns marinated with hung curd and indian spices served with grilled vegetables

Marinated salmon cooked in clay oven with grilled vegetables

Cottage cheese cooked in tandoor with herbs

Assorted chicken kebabs and tandoori chicken

Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.

Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.

Whole pomfret marinated with exotic indian masala spices, yogurt and roasted in the clay oven.

Green Peas and cottage cheese in onion, cashew and almond sauce

Cottage cheese in creamy cashew and almond sauce.

Mixed Vegetable cooked in creamy tomato sauce with bell pepper and onion

Fried eggplant in creamy tomato sauce

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves

Potato and cauliflower with great blend of spices

Chickpea in onion and tomato sauce

(Roasted coconut and spice sauce) with Choice: Potato | Mixed Vegetable / Chickpea | Eggplant

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce

A lovely, warm and spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices

A medium spicy vegetable curry flavored with Ajwain

Okra cooked with spiced onions and tomato

Cottage cheese and Potato dumplings in rich cashew nut and almond gravy

with your choice: Paneer | Chickpeas | Potato | Mixed Vegetables

A rich creamy flavored dish with nine types of vegetables & paneer in cashew and almond sauce

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds

Homemade cottage cheese cooked in a creamy tomato sauce

Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream.

Choice of fish cooked with spiced onion and coconut milk

Rack of Lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion

Kerala specialty jumbo prawns with curried sauce

Rack of Lamb marinated with herbs and spices and cooked in clay oven

Rack of Lamb cooked in clay oven and topped with chettinad sauce (variety of spices and the sauce is made with fresh ground masala)

A lovely, warm and spicy chicken with potato, tomato sauce, cayenne pepper and spices

Kodi vepudu is a delicious andhra chicken fry made with a special masala

Clay oven cooked, buttery sweet tomato sauce

Roasted chunks of chicken tikka in mild creamy tomato sauce

Chicken cooked in roasted coconut paste and whole garam masala

Batter fried chicken, sauteed, and sizzled with soy and chili sauce

Prepared with garam masala and coconut milk

Classic Indian dish made with chicken tikka and spinach

Chicken slowly cooked in cashew almond sauce

Lamb cooked in roasted coconut paste and whole garam masala

Pepper fry packed with spicy, rich flavors and delicious tender lamb

A standard spicy lamb tempered with ajwain seeds

Lamb slowly cooked in cashew almond sauce

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices

A mild lamb in creamy spinach sauce

Boneless lamb cubes in a creamy tomato reduction

A lovely, warm and spicy lamb with potato, tomato sauce, cayenne pepper and spices

Goat cooked in roasted coconut paste and whole garam masala

A medium spicy goat dish in onion and tomato gravy

A lovely, warm and spicy goat dish with potato, tomato sauce, cayenne pepper and spices

Pepper fry packed with spicy, rich flavors and delicious goat

Goat dish cooked with potato and carrot in curry sauce

Shrimp cooked in mild ginger and coconut curry sauce

A lovely, warm and spicy shrimp dish with potato, tomato sauce, cayenne pepper and spices

A north Indian shrimp dish cooked in creamy tomato sauce

Shrimp cooked in a creamy spinach sauce

Shrimp simmered with coconut sauce and raw mango

Medium spicy shrimp curry made from coconut sauce and chefs’ special spices

Tangy spicy fish cooked in malabar tamarind water

Fish cooked in fresh coconut sauce

Aromatic basmati rice with ginger, garlic Served with raitha

Aromatic basmati rice with ginger, garlic Served with raitha

Aromatic basmati rice with ginger, garlic Served with raitha

Rich, spiced fried rice blended with soft, flavorful lamb bits.

Aromatic basmati rice with ginger, garlic Served with raitha

With bone. Aromatic basmati rice with ginger, garlic. Served with raitha

Flavorful tangy rice

Aromatic rice flavored with saffron

Aromatic, long-grain rice cooked to light and fluffy perfection.

Stir-fried basmati rice tossed with fresh mixed vegetables and seasonings.

Flavorful fried rice mixed with tender chicken pieces and aromatic spices.

Aromatic basmati rice with ginger, garlic Served with raitha

Aromatic basmati rice with ginger, garlic Served with raitha

Savory basmati rice stir-fried with juicy shrimp and fresh vegetables.

Soft, fluffy leavened Indian bread baked to perfection in a tandoor.

Soft, thin whole-wheat flatbread cooked on a hot tawa for a light, wholesome bite.

Soft, buttery flatbread infused with aromatic garlic and fresh herbs.

Soft tandoor-baked naan topped with caramelized onions for a sweet, savory flavor.

Warm, fluffy naan infused with fragrant rosemary for a fresh herbal aroma

Soft garlic-infused naan lifted with the heat of fresh green chillies.

Rich, festive naan filled with crunchy nuts and sweet raisins.

A creamy, indulgent naan stuffed with melted cheese.

A flavorful naan loaded with spicy green chillies and onions for a bold kick.

A flaky, layered Kerala-style paratha with a buttery, crisp finish.

Healthy whole-wheat roti baked in the tandoor for a warm, smoky flavor.

Flaky, layered paratha pan-cooked on the tawa for a crisp, buttery finish.

A hearty stuffed paratha filled with seasoned mashed potatoes and cooked to golden perfection.

Traditional rice pudding flavored with cardamom and saffron.

Sweet carrot pudding sautéed in ghee and garnished with fried nuts.

Soft, melt-in-the-mouth milk dough balls soaked in warm sugar syrup.

Soft cheese dumplings soaked in sweet, creamy saffron milk — a rich, crustless cheesecake–like dessert.

A smooth, creamy cheesecake served with a delicate, sweet finish.

A flaky layered pastry filled with nuts and sweetened with syrup.

A cool, refreshing chutney made with fresh mint, coriander, and light spices.

A refreshing yogurt mix with cucumber, onions, and mild spices.

A sweet and tangy chutney made from tamarind pulp and spices.

A flavorful chutney made with sautéed onions, spices, and a hint of heat.

A spicy, zesty pickle made with lemons, chili, and aromatic spices.

A sweet and tangy chutney made from ripe mangoes and gentle spices.

A rich, mildly spiced sauce made with tomatoes, onions, and traditional Indian seasonings.

Smooth, fresh plain yogurt served chilled.

Thin, crispy lentil wafers lightly roasted or fried.

Golden, crispy potato fries served hot and fresh.

A traditional South Indian lentil stew cooked with vegetables and tangy spices.

Shrimp mollee Shrimp vindaloo Shrimp makhanwala Shrimp saag Mangalorean shrimp Shrimp mango curry

Taj vegetable curry (V) Aloo gobi (V) Channa masala (V) Chettinadu (V) Baigan mirch ka salan (V) Vegetable vindaloo (V) Vegetable tarkari (V) Bhindi masala (V) Malai kofta Dal makhani Tadka dal Navratan korma Paneer butter masala Mattar paneer Paneer shahi korma Vegetable masala Eggplant masala Palak (spinach)

Goat chettinad Goat pepper fry Goat curry Goat vindaloo Goat malabar

Lamb tikka masala Lamb rogan josh Lamb chettinad Lamb korma Lamb vindaloo Lamb saag Starkari

Chicken tikka masala Butter chicken Chicken chettinad Chicken korma Chicken vindaloo Chicken tikka saag Nadan chicken curry Chilli chicken (G)